sidetrack

This is a bragging sidetrack - it only has to do with Mommy because I'm going to feed her some of it.

The Greek yogurt dripped out whey for too long last night in the fridge and turned into better than the best cream cheese I have ever tasted.  I took several tastes to be sure about how wonderful it was.  Even Amanda, while packing her lunch, sneaked a couple tastes of it - I saw her.  She told me it was amazing stuff and that I should make a spread with it and honey.

The recipe I was following said to let it strain in the cheesecloth for two to four hours.  I guess I should have realized that overnight was too long, but I'm so glad I made this mis-take.  Because, it's a winner!